Labels:text | black and white | publication | newspaper OCR: PAGE 30 Yellow Dog 2siem oluod does The Home Brewery's Own " son Unhopped Amber Malt Extract Here's the Mutt again! Yellow Dog was designed by Sam Wammack, and it's made from all grain with no adjuncts or additives. This has proved to be a very fine malt extract, and it has made many prize-winning beers. Incidentally, the Yellow Dog, Teddy, is alive and well and chasing squirrels on our farm in Ozark, Mo. Yellow Dog Malt Extract is on Page 16 of this Catalog. Here are some great recipes. The brewing procedure on these is standard, as on the inside back cover of this Catalog. Yellow Dog Pale Ale Kraut Dog Oktoberfest 6.6 lbs. (2 packs) Yellow Dog Malt Extract 6.6 Ibs. (2 packs) Yellow Dog Malt Extract 1 cup whole Crystal Malt, remove at 170 deg. 1 oz. Hersbrucker Pellets (5.3) in boil 1 pack Burton Water Salts No finishing hops 1 pack Yeast Nutrient/Heading Salts 1 pack Wycast Lager Yeast (your choice) 3/4 oz. Chinook Hop Pel. (12.2 alpha) in boil 3/4 cup Corn Sugar for priming 3/4 oz. Kent Goldings Pel. (5.5) in last 5 min. 3/4 oz. Willamette Pel. (5.3) when heat off Pitch yeast at room temperature and move to 1/2 tsp. Irish Moss in last 15 mins. of boil a fermentation at 42 degrees until finished. 2 packs Doric Yeast or 1 Wyeast Liquid Ale Starting Gravity 1.048 Final Gravity 1.013 3/4 cup Corn Sugar for priming Starting Gravity 1.047 Final Gravity 1.012 Black Dog Porter 20.0 1/2 lb. Dark Crystal Malt, crushed 80.0 Brown Dog Brown Ale um 1/4 lb. Black Patent Malt, crushed For a good Brown Ale, simply play with 1/3 lb. Chocolate Malt, crushed the above Pale Ale recipe a little. Some $3.4 remove grains at 170 degrees 20.A Chocolate Malt for color and flavor, 2-3 6.6 lbs. (2 packs) Yellow Dog Malt Extract ounces of Malto-Dextrin for body, and a 20% 8 oz. Malto-Dextrin (in boil) ₹0.8 increase in the hops makes a great one! 3/4 oz. Northern Brewer Pel. (8.1) in boil 1/2 oz. Tettnanger Pel. (5.0) finishing The distinctive thing about Yellow Dog 1/2 oz. Hallertauer Pel. (5.1) after heat off 2 packs Doric Yeast or 1 Wyeast Liq. Ale 20.8 is the 12% Malted Wheat. It improves body 3/4 cup Corn Sugar for priming 2 21 and head retention and contributes a unique 22.02 crispness. The small amount of Chocolate Starting Gravity 1.060 Final Gravity 1.020 Malt adds color and a rich malty flavor. Yellow Dog is one of the few brands that lets you know how the malt extract was made. That's important information to a homebrewer. Yellow Dog is 87% 2-row Klages, 12% Malted Wheat, and 1% Chocolate Malt. The grains are crushed together and there is a single infusion mash at 160 degrees. One 3.3 lb. package of Yellow Dog will yield about .024 in Specific Gravity in 5 gallons.
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